The History of Poha
Origins
Poha has been a staple in Indian households for centuries, with its origins tracing back to western India where rice flakes were an easily stored and prepared food.
Indore's Twist
In the 1950s, street food vendors in Indore began perfecting their own version of poha, adding unique spice blends and serving it with sev and jalebi.
Prince Poha is Born
The "Prince" brand became synonymous with the best poha in Indore during the 1980s, with their signature preparation drawing food lovers from across the country.
National Recognition
By the 2000s, Prince Indori Poha had gained national fame, being featured in food shows, magazines, and becoming a must-try dish for visitors to Indore.