Experience the taste of Indore's most famous breakfast dish, made with love and traditional recipes
Poha is a popular Indian breakfast dish made from flattened rice, originally from the state of Madhya Pradesh. Indori Poha is a special variation that comes from the city of Indore, known for its unique blend of flavors and textures.
Our Prince Indori Poha is prepared using a secret family recipe that has been passed down through generations. We use the finest ingredients including fresh onions, potatoes, special spices, and of course, the signature Indori sev (crispy noodles) and jalebi that make our poha truly special.
What sets our poha apart is the perfect balance of flavors - the tanginess of lemon, the sweetness of jalebi, the crunch of sev, and the warmth of our special spice blend all come together to create an unforgettable culinary experience.
We start by selecting the finest thick poha (flattened rice). It is washed and drained perfectly to maintain the right texture - not too soft nor too hard.
Our special tempering includes mustard seeds, cumin, curry leaves, turmeric, green chilies, and our secret spice blend that gives Prince Indori Poha its distinctive flavor.
The poha is gently mixed with the tempering, steamed to perfection, and garnished with fresh coriander, onions, and a squeeze of lemon.
We serve our poha topped with crunchy sev, fresh pomegranate seeds, and a side of sweet jalebi - the classic Indori way!
Authentic taste with generations-old recipe
Locally sourced, fresh ingredients daily
Our signature dish with extra toppings
Custom spice levels to suit your taste
Join the Prince Indori Poha family and bring the authentic taste of Indore to your city. We're looking for passionate entrepreneurs who want to be part of our growing brand.
As a franchisee, you'll receive: